7 results for Lactobacillus plantarum.

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Keyword    Lactobacillus plantarum

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Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 2163Downloads: 3089
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 11085Downloads: 9704
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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 9462Downloads: 8388
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Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 18271Downloads: 16264
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Characteristic and Isoflavone Level of Soymilk Fermented by Single and Mixed Culture of Lactobacillus plantarum and Yoghurt Starter
Journal of Food and Nutrition Research. 2021, 9(1), 55-60. DOI: 10.12691/jfnr-9-1-9
Pub. Date: January 27, 2021Views: 764Downloads: 1543
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Effect of Production Method on the Dietary Fibre Composition of Akamu- A Nigerian Fermented Maize Product
American Journal of Food and Nutrition. 2016, 4(3), 68-73. DOI: 10.12691/ajfn-4-3-2
Pub. Date: May 17, 2016Views: 11402Downloads: 9042
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Evaluation of New Bacteriocin as a Potential Short-Term Preservative for Goat Skin
American Journal of Microbiological Research. 2014, 2(3), 86-93. DOI: 10.12691/ajmr-2-3-2
Pub. Date: May 06, 2014Views: 26797Downloads: 21471
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