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Healthy Food Choice in Thailand: An Investigation into Illness Knowledge and Sociodemographics

by Kua Wongboonsin, Surat Teerakapibal and Pavitra Jindahra

Journal of Food and Nutrition Research. 2018, 6(6), 414-418. DOI: 10.12691/jfnr-6-6-10
Pub. Date: July 11, 2018Views: 7331 Downloads: 6769Like: 0

food choice plain taste healthy food consumption illness knowledge consumer wellbeing

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