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Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
by Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Antanas Sederevičius, Kristina Musayeva and Loreta Šernienė
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019Views: 568Downloads: 417
bovine milk fatty acids health lipid indices milk processing
Abstract Full Text PDF (181 KB) Full Text HTML Full Text ePUB (93 KB)
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