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Antioxidant Potentialities of Black Nightshade and Sweet Potatoes Leaves Consumed in Côte d’Ivoire

by Agbo Adouko Edith, Méité Souleymane, Traoré Souleymane, Koffi Ahou Honorine, Assemand Emma Fernande and Djaman Allico Joseph

American Journal of Food and Nutrition. 2018, 6(1), 28-32. DOI: 10.12691/ajfn-6-1-5
Pub. Date: February 26, 2018Views: 9374 Downloads: 8537Like: 0

antioxidant activities total phenolic flavonoids sweet potatoes leaves black nightshade

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