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Safety Evaluation of Volatile Organic Compounds (VOCs) in the Environment and Ready-to-eat Foods during Dry and Wet Seasons in Parts of Port Harcourt City, Rivers Sate, Nigeria
by Oyet G.I, Achinewhu S.C., Kiin - Kabari D.B and Akusu M.O
American Journal of Food Science and Technology. 2020, 8(4), 128-135. DOI: 10.12691/ajfst-8-4-1
Pub. Date: June 10, 2020Views: 940Downloads: 628
food safety volatile organic compounds wet and dry season ready-to-eat foods
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