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2 results for Kamrunnaher Monalisa.

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Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product
by S.M. Asif-Ul-Alam, Md Zohurul Islam, Md Mozammel Hoque and Kamrunnaher Monalisa
American Journal of Food Science and Technology. 2014, 2(4), 128-133. DOI: 10.12691/ajfst-2-4-4
Pub. Date: August 18, 2014Views: 18835Downloads: 11507Citations: 6
banana flour supplemented biscuits freeze drying hot air drying functional properties physicochemical properties sensory quality
Abstract Full Text PDF (125 KB) Full Text HTML Full Text ePUB (149 KB)
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Valorization and Storage Stability Assessment of Underutilized Fruit Carambola (Averrhoa carambola) in Bangladesh
by Kamrunnaher Monalisa, Md Zohurul Islam, S.M. Asif-Ul-Alam and Md Mozammel Hoque
American Journal of Food Science and Technology. 2014, 2(4), 134-138. DOI: 10.12691/ajfst-2-4-5
Pub. Date: August 20, 2014Views: 12241Downloads: 7467
Carambola composition Jam Squash storage study
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (173 KB)
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