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Borassus aethiopumMart Ripe Fruits’ Parts, and Drying Temperature Effect on Its Pulp Protein, Fat, Reducing Sugars, Metabolizable Energy and Fatty Acids Profile
by TIHO Tagouèlbè, ADIMA Amissa Augustin, BROU Yao Casimir, TRAORE Nabayo, KOUASSI Gouha Firmin, KOUAME Thierry Roland and KOUBA Maryline
American Journal of Food and Nutrition. 2018, 6(3), 67-75. DOI: 10.12691/ajfn-6-3-2
Pub. Date: June 25, 2018Views: 8990Downloads: 7964
Borassus aethiopum Fatty acids profile Metabolizable energy Minerals Protein
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