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2 results for Juan José Martínez.

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Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement
by Eva María Sánchez-Salcedo, Asunción Amorós, Francisca Hernández and Juan José Martínez
Journal of Food and Nutrition Research. 2017, 5(4), 253-261. DOI: 10.12691/jfnr-5-4-7
Pub. Date: April 12, 2017Views: 11689Downloads: 8819
fiber mineral content moisture morphological characterisation organic acids
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Effect of a New Remediated Substrate on Fruit Quality and Bioactive Compounds in Two Strawberry Cultivars
by Pablo Melgarejo, Pilar Legua, Francisco Pérez-Sarmiento, Rafael Martínez-Font, Juan José Martínez-Nicolás and Francisca Hernández
Journal of Food and Nutrition Research. 2017, 5(8), 579-586. DOI: 10.12691/jfnr-5-8-8
Pub. Date: July 29, 2017Views: 6497Downloads: 4506
antioxidant activity organic acids polyphenols sugars dredged remediated sediment
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