Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Jonatas Emmanuel Borges.

Parameters for your search query:
Keyword Jonatas Emmanuel Borges

Open AccessResearch Article

Sensory Evaluation of Bakery and Confectionery Products Prepared through Semi-Industrial and Artisanal Processes

by Paula Becker Pertuzatti, Simone Messias Rodrigues Esteves, Jakline Estfane Alves, Luciana Costa Lima and Jonatas Emmanuel Borges

American Journal of Food Science and Technology. 2015, 3(4A), 32-36. DOI: 10.12691/ajfst-3-4A-6
Pub. Date: September 17, 2015Views: 15590 Downloads: 9200Like: 6Citations: 1

baking sensory analysis acceptance

Abstract Full Text PDF (287 KB) Full Text HTML Full Text ePUB (162 KB)

This article belongs to the Special Issue Challenge and Trends in Food Processing

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Special Issue (1)