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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 10956Downloads: 7316
cashew extracts antioxidant phytochemical functional foods antimicrobial
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Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties
by John O. Onuh, Gideon Momoh, Simeon Egwujeh and Felicia Onuh
American Journal of Food Science and Technology. 2017, 5(5), 176-181. DOI: 10.12691/ajfst-5-5-2
Pub. Date: September 21, 2017Views: 7125Downloads: 4509
mango peels varieties nutritional phytochemicals antioxidant bioactive
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