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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 7587Downloads: 5099
cashew extracts antioxidant phytochemical functional foods antimicrobial
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (61 KB)
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Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties
by John O. Onuh, Gideon Momoh, Simeon Egwujeh and Felicia Onuh
American Journal of Food Science and Technology. 2017, 5(5), 176-181. DOI: 10.12691/ajfst-5-5-2
Pub. Date: September 21, 2017Views: 4825Downloads: 3039
mango peels varieties nutritional phytochemicals antioxidant bioactive
Abstract Full Text PDF (152 KB) Full Text HTML Full Text ePUB (72 KB)
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