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5 results for Jin Gi Min.

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Postmortem Changes in Spinal Cord-damaged Olive Flounder (Paralichthys olivaceus)
by Jin Gi Min, Byung Chun Joung and Woo Young Jung
Journal of Food and Nutrition Research. 2019, 7(7), 500-505. DOI: 10.12691/jfnr-7-7-3
Pub. Date: July 11, 2019Views: 4150Downloads: 3286
spinal cord ATP-related compound rigor mortis K-value
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Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
by Woo Young JUNG, Jin Gi MIN, Hong Hee LEE, Myoung Kyo PARK and Won Kyung LEE
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 6540Downloads: 4961
fish by-product snack salmon conger eel
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Initial Freshness of Pacific Oyster (Crassostea gigas) Affects Its Quality and Self-life during Freezing Storage
by Hong Hee LEE, Woo Young JUNG, Won Kyung LEE and Jin Gi MIN
Journal of Food and Nutrition Research. 2017, 5(9), 629-635. DOI: 10.12691/jfnr-5-9-1
Pub. Date: August 09, 2017Views: 8480Downloads: 6502
oyster shelf-life quality assessment initial freshness
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Purification and Characterization of Anti-complementary Polysaccharides from Teucrium viscidum
by Jin Gi MIN
Journal of Food and Nutrition Research. 2017, 5(6), 399-405. DOI: 10.12691/jfnr-5-6-6
Pub. Date: May 25, 2017Views: 9248Downloads: 6985
complement anti-complementary polysaccharide
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A New Method for Bone Softening and Texture Enhancement of Conger Eel (Conger myriaster) Kabayaki
by Jin Gi MIN, Woo Young JUNG, Hong Hee LEE and Won Kyung LEE
Journal of Food and Nutrition Research. 2019, 7(4), 255-260. DOI: 10.12691/jfnr-7-4-1
Pub. Date: March 29, 2019Views: 4399Downloads: 3349
fish bone softening texture conger eel marinating kabayaki
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