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Nutritional Composition of Caviar from Three Commercially Farmed Sturgeon Species in China
by Yangyang Gong, Yanqing Huang, Lujiao Gao, Jianxue Lu, Yuan Hu, Lianjun Xia and Hongliang Huang
Journal of Food and Nutrition Research. 2013, 1(5), 108-112. DOI: 10.12691/jfnr-1-5-5
Pub. Date: November 12, 2013Views: 21062Downloads: 14341Citations: 5
sturgeons caviar amino acid amino acid score fatty acid
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