2 results for Jia Wu.

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Slow Release Characteristics of β-Glucan
Journal of Food and Nutrition Research. 2020, 8(2), 102-109. DOI: 10.12691/jfnr-8-2-5
Pub. Date: February 21, 2020Views: 1285Downloads: 932
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Freeze-thaw Properties of β-glucan Gels
Journal of Food and Nutrition Research. 2019, 7(12), 836-844. DOI: 10.12691/jfnr-7-12-4
Pub. Date: December 22, 2019Views: 2208Downloads: 1682
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