Journals A-Z
All Subjects
Free Journals
sciepub.com

4 results for Jia Wu.

Parameters for your search query:
Keyword    Jia Wu

Open AccessArticle
Export: RIS | BibTeX | EndNote
Slow Release Characteristics of β-Glucan
by Liqing Lai, Vanja Perčulija, Jia Wu and Lan Zhao
Journal of Food and Nutrition Research. 2020, 8(2), 102-109. DOI: 10.12691/jfnr-8-2-5
Pub. Date: February 21, 2020Views: 2241Downloads: 1755
β-glucan cryogelation curcumin sustained-release non-Fick
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Freeze-thaw Properties of β-glucan Gels
by Xiangkai Zhen, Vanja Perčulija, Abdullah F.U.H. Saeed, Jia Wu and Lan Zhao
Journal of Food and Nutrition Research. 2019, 7(12), 836-844. DOI: 10.12691/jfnr-7-12-4
Pub. Date: December 22, 2019Views: 3473Downloads: 2844
β-glucan cryogelation LF-NMR water distribution SEM rheology
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
Freeze-thaw Properties of β-glucan Gels with Different Concentrations
by Qian Wu, Haihua Li, Jia Wu and Lan Zhao
Journal of Food and Nutrition Research. 2020, 8(11), 624-631. DOI: 10.12691/jfnr-8-11-2
Pub. Date: November 15, 2020Views: 365Downloads: 328
β-glucan cryogelation LF-NMR SEM rheology
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Preparation of Grain β-glucan Gel and Characteristics of Its Slow-release
by Ting Xu, Jia Wu and Lan Zhao
Journal of Food and Nutrition Research. 2020, 8(9), 466-472. DOI: 10.12691/jfnr-8-9-3
Pub. Date: September 09, 2020Views: 684Downloads: 533
cryogelation curcumin sustained-release non-Fick
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types