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Relationships among Diet Quality, BMI, Cooking Skills and Frequency of Food Preparation: A Pilot Study

by Jenna Kourajian, Sherri Stastny and Ardith Brunt

American Journal of Educational Research. 2017, 5(1), 36-42. DOI: 10.12691/education-5-1-6
Pub. Date: January 10, 2017Views: 10738 Downloads: 7611Like: 0

nutrition education cooking skills diet quality

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