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7 results for Jehad Abbadi.

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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
by Ibrahim Afaneh, Jehad Abbadi, Fuad Al-Rimawi, Ghassan Al-Dabbas and Saleh Sawalha
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 11617Downloads: 10129
trans fatty acid elaidic acid margarine ghee corn oil olive oil HPLC frying time
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Evaluation of Mechanisms of Phosphorus Use Efficiency in Traditional Wheat Cultivars for Sustainable Cropping
by Jehad Abbadi
Journal of Food Security. 2017, 5(6), 197-211. DOI: 10.12691/jfs-5-6-1
Pub. Date: October 17, 2017Views: 18245Downloads: 17154
sustainable agriculture food security traditional cultivars marginal land low input cultivars phosphorous uptake efficiency wheat
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Mechanisms of Phosphorous Uptake Efficiency of Safflower and Sunflower Grown in Different Soils
by Jehad Abbadi, Klaus Dittert, Bernd Steingrobe and Norbert Claassen
Research in Plant Sciences. 2017, 5(1), 26-42. DOI: 10.12691/plant-5-1-4
Pub. Date: September 05, 2017Views: 20032Downloads: 18014
P uptake efficiency alternative crops safflower P influx root shoot ratio shoot demand
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Phosphorous Use Efficiency of Safflower and Sunflower Grown in Different Soils
by Jehad Abbadi
World Journal of Agricultural Research. 2017, 5(4), 212-220. DOI: 10.12691/wjar-5-4-3
Pub. Date: July 18, 2017Views: 14456Downloads: 13225
sustainable agriculture phosphorous utilization efficiency alternative crops carthamus tinctorius helianthus annuus safflower
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Effect of Geographical Region and Harvesting Date on Antioxidant Activity, Phenolic and Flavonoid Content of Olive Leaves
by Fuad Al-Rimawi, Imad Odeh, Abdallah Bisher, Jehad Abbadi and Mohammad Qabbajeh
Journal of Food and Nutrition Research. 2014, 2(12), 925-930. DOI: 10.12691/jfnr-2-12-11
Pub. Date: November 24, 2014Views: 18323Downloads: 14826Citations: 2
Olive leaves antioxidant activity phenolic content flavonoid content harvesting date geographical region
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Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine
by Jehad Abbadi, Ibrahim Afaneh, Ziad Ayyad, Fuad Al-Rimawi, Wadie Sultan and Khalid Kanaan
American Journal of Food Science and Technology. 2014, 2(5), 162-174. DOI: 10.12691/ajfst-2-5-5
Pub. Date: November 06, 2014Views: 27799Downloads: 23024Citations: 3
Olea europaea L. olive oil oil oxidation stability indicators storage conditions packaging materials
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Potassium Use Efficiency of Safflower and Sunflower Grown in Different Soils
by Jehad Abbadi
World Journal of Agricultural Research. 2017, 5(5), 244-257. DOI: 10.12691/wjar-5-5-1
Pub. Date: August 31, 2017Views: 13143Downloads: 11295
sustainable agriculture potassium utilization efficiency alternative crops carthamus tinctorius helianthus annuus safflower
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