Open Access Peer Reviewed Journals | Science and Education Publishing: Search

2 results for Jason T.C. Tzen.

Parameters for your search query:
Keyword Jason T.C. Tzen

Open AccessArticle

Concurrent Accumulation of Myricetin and Gallic Acid Putatively Responsible for the Umami Taste of a Specialized Old Oolong Tea

by Feng-Yin Li, Wei-Hung Yang, Chi-I Chang, Sin-Jie Lee, Chih-Chien Hung, Ying-Jie Chen, Tzyy-Rong Jinn and Jason T.C. Tzen

Journal of Food and Nutrition Research. 2013, 1(6), 164-173. DOI: 10.12691/jfnr-1-6-8
Pub. Date: December 22, 2013Views: 20007 Downloads: 14337Like: 35Citations: 9

gallic acid myricetin old oolong tea quercetin umami

Abstract Full Text PDF (2415 KB) Full Text HTML Full Text ePUB (2231 KB)

Figure 9 of 9

Open AccessArticle

Export: RIS | BibTeX | EndNote

Analysis of Major Constituents in Seed Cells of Aquilaria sinensis

by Da-Huang Chen, Pei-Luen Jiang, Tzyy-Rong Jinn and Jason T.C. Tzen

Journal of Food and Nutrition Research. 2014, 2(1), 34-39. DOI: 10.12691/jfnr-2-1-6
Pub. Date: January 30, 2014Views: 15337 Downloads: 9910Like: 33

Aquilaria protein body oil body oily seed oleic acid

Abstract Full Text PDF (915 KB) Full Text HTML Full Text ePUB (2198 KB)

Figure 1 of 5

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (2)

Journals

J. Food and Nutrition Research (2)

Article Types

Research Article (2)