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Analysis of Nutrients in Fresh and Canned Pseudobagrus
by ZHENG Jie, REN Yuan-yuan, GAO Jian-zhong, YANG Lu-lu, YU Si-yu, LI Yao-shang, JI Xu and HU Ai-jun
Journal of Food and Nutrition Research. 2016, 4(7), 417-421. DOI: 10.12691/jfnr-4-7-1
Pub. Date: July 13, 2016Views: 6715Downloads: 5145
Pseudobagrus amino acids fatty acids volatile flavor substances
Abstract Full Text PDF (150 KB) Full Text HTML Full Text ePUB (109 KB)
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