Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for J A A C Wijesinghe.

Parameters for your search query:
Keyword J A A C Wijesinghe

Open AccessArticle

Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry

by J A A C Wijesinghe, I. Wicramasinghe and K.H Saranandha

American Journal of Food Science and Technology. 2015, 3(1), 10-18. DOI: 10.12691/ajfst-3-1-2
Pub. Date: February 16, 2015Views: 27216 Downloads: 19322Like: 43Citations: 4

Kithul flour Caryota urens Physico-chemical composition mineral content DSC FT-IR

Abstract Full Text PDF Full Text HTML Full Text ePUB

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)