Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Iwan Taruna.

Parameters for your search query:
Keyword Iwan Taruna

Open AccessArticle

Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate

by Yuli Witono, Wiwik Siti Windrati, Iwan Taruna, Asmak Afriliana and Ahib Assadam

American Journal of Food Science and Technology. 2014, 2(6), 203-208. DOI: 10.12691/ajfst-2-6-6
Pub. Date: December 10, 2014Views: 27771 Downloads: 20869Like: 43Citations: 2

“Bibisan” hydrolyzate of fish biduri protease papain fish sauce fish ketchup sensory attributes

Abstract Full Text PDF Full Text HTML Full Text ePUB

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)