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Public Market Breakfast: a Food Tradition

by Martha Teresa Siqueira Marques Melo, Ana Claudia Carvalho Moura, Maria das Dôres Cavalcante dos Santos, Bianca Lourrany dos Santos Silva, Ivone Freires de Oliveira Costa Nunes, Suely Carvalho Santiago Barreto, Marize Melo dos Santos, Suzana Maria Rebêlo Sampaio da Paz and Cecilia Maria Resende Gonçalves de Carvalho

Journal of Food and Nutrition Research. 2020, 8(2), 74-79. DOI: 10.12691/jfnr-8-2-1
Pub. Date: February 15, 2020Views: 1792 Downloads: 1247Like: 9

culture culinary symbolism breakfast food collective feeding

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