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Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)

by Ismaila A R, Alakali J S and Atume T G

American Journal of Food Science and Technology. 2018, 6(3), 92-97. DOI: 10.12691/ajfst-6-3-1
Pub. Date: March 02, 2018Views: 10092 Downloads: 8986Like: 1

bitter cassava local processing fermentation proximate anti-nutrient

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