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Are Breed-specific Differences in Beef Fatty-acid Profiles a "Needle in the Haystack"?

by Yuvaraj Ranganathan, Irena Hulova, Matthias Schreiner and Jan Macak

American Journal of Food Science and Technology. 2014, 2(6), 192-195. DOI: 10.12691/ajfst-2-6-4
Pub. Date: November 26, 2014Views: 10206 Downloads: 6484Like: 35

Aberdeen Angus Blonde d'Aquitaine beef fatty acids multivariate analysis random forests

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