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Prevention of Crops Contamination by Fungi and Mycotoxins Using Natural Substances Derived from Lycopersiconesculentum Mill. Leaves
by IrèneAhou Kouadio, Louis Ban Koffi and MireilleBretin Dosso
Journal of Food Security. 2013, 1(2), 16-26. DOI: 10.12691/jfs-1-2-2
Pub. Date: August 10, 2013Views: 16788Downloads: 12005
Lycopersiconexculentum antifungal fraction Aspergillus radial growth mycotoxins
Abstract Full Text PDF (989 KB) Full Text HTML Full Text ePUB (4418 KB)
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