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Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review

by Kamila de Oliveira do Nascimento, Sany do Nascimento Dias Paes, Indianara Reis de Oliveira, Isabela Pereira Reis and Ivanilda Maria Augusta

Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 8425 Downloads: 5969Like: 4

Teff gluten-free Teff flour bakey products antioxidant

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