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3 results for Improved varieties.

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Keyword    Improved varieties

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Determinants of Adoption and Farmers' Preferences for Cassava Varieties in Kabare Territory, Eastern Democratic Republic of Congo
by Jean M. Mondo, Alain B. Irenge, Rodrigue B.B. Ayagirwe, Paul M. Dontsop-Nguezet, Katcho Karume, Emmanuel Njukwe, Sylvain M. Mapatano, Patient M. Zamukulu, Géant C. Basimine, Eric M. Musungayi, Héritier K. Mbusa, Léon M. Kazamwali, René Civava and Gustave N. Mushagalusa
American Journal of Rural Development. 2019, 7(2), 44-52. DOI: 10.12691/ajrd-7-2-1
Pub. Date: April 17, 2019Views: 10088Downloads: 10405
Improved varieties landraces dissemination strategies smallholder farmers South-Kivu
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Adoption of Improved Bread Wheat Varieties on Small-Scale Farmers: The Case of Boji Gebisa Ambo District, Oromia Regional State, Ethiopia
by Mideksa Bekele and Tadele Shiberu
American Journal of Food Science and Technology. 2014, 2(3), 103-108. DOI: 10.12691/ajfst-2-3-5
Pub. Date: July 17, 2014Views: 25529Downloads: 20009
adoption bread wheat improved varieties and farmers
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Difference in Biochemical Compound and Cyanogen Content among Six Improved Cassava Root Adopted in Burkina Faso, Nutritional and Technological Perspectives
by Guira Flibert, Savadogo Aly, Sawadogo-Lingani Hagrétou, Somé Koussao and Traoré Yves
Journal of Food Security. 2019, 7(4), 122-128. DOI: 10.12691/jfs-7-4-4
Pub. Date: August 20, 2019Views: 8245Downloads: 7965
cassava improved varieties biochemical cyanogenic difference
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