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A Rapid Sample Preparation Method for the Determination of Cadmium and Lead in Spinach and Artichoke Leaves Using Ozone

by Ignacio Machado, María Verónica Cesio, Isabel Dol and Mariela Pistón

American Journal of Food Science and Technology. 2015, 3(3), 55-59. DOI: 10.12691/ajfst-3-3-1
Pub. Date: June 14, 2015Views: 9121 Downloads: 6588Like: 0Citations: 1

ozone cadmium lead spinach artichoke contaminants in food

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