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Anthocyanin Extract of Purple Corn Improves Hyperglycemia and Insulin Resistance of Rats Fed High Fat and Fructose Diet via GLP1 and GLP1R Mechanism
by Ichda Chayati, Sunarti, Yustinus Marsono and Mary Astuti
Journal of Food and Nutrition Research. 2019, 7(4), 303-310. DOI: 10.12691/jfnr-7-4-7
Pub. Date: April 10, 2019Views: 4388Downloads: 3267
anthocyanin purple corn hyperglycemia insulin resistance GLP1 GLP1R
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