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2 results for Ibok N. Oduro.

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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
by Abena A. Asamoa, Esther A. Essel, Jacob K. Agbenorhevi and Ibok N. Oduro
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 10223Downloads: 9644
Termitomyces schimperi Volvariella volvacea nutrients phytochemicals
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Neglected and Underutilized Legumes (NULs) Hazards and Probabilistic Risks Associated with Some Selected Dietary Lectins
by Isaac W. Ofosu, William O. Ellis, Kwabena Nsiah and Ibok N. Oduro
Journal of Food Security. 2017, 5(6), 212-222. DOI: 10.12691/jfs-5-6-2
Pub. Date: November 01, 2017Views: 18043Downloads: 16375
neglected legume dishes intrinsic hazard agglutinins hazard quotient lectin risk
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