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3 results for Ibironke Samson Ishola.

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Comparative Study ofCondimentVegetable Basil Leaf (Ocimum gratissimum)and Bitter Leaf (Vernonia Amygdalina)
by Ibironke Samson Ishola, Akinola Emmanuel Adegoke and Adepeju Adefisola Bola
American Journal of Food and Nutrition. 2017, 5(3), 95-98. DOI: 10.12691/ajfn-5-3-3
Pub. Date: July 25, 2017Views: 12790Downloads: 11116
Ocimum gratissimum Vernonia Amygdalina phytochemical
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Nutritional Assessment of Breakfast Foods Developed From Animal Polypeptide, Crayfish (Euastacus Spp) and Maize (Zea Mays)
by Ibironke Samson Ishola and Adepeju Adefisola Bola
American Journal of Food and Nutrition. 2016, 4(5), 131-134. DOI: 10.12691/ajfn-4-5-3
Pub. Date: August 02, 2016Views: 11260Downloads: 9676
breakfast optimum nutrient polypeptide
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Formulation and Nutritional Evaluation of Maize, Bambara Groundnut and Cowpea Seeds Blends Complementary Food
by Ewuola Gift Oluwatofunmi, Ibironke Samson Ishola and Fashakin Joseph Bamidele
American Journal of Food and Nutrition. 2015, 3(4), 101-105. DOI: 10.12691/ajfn-3-4-2
Pub. Date: November 09, 2015Views: 17978Downloads: 14579
vegetable based protein malnutrition
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