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2 results for I. Wicramasinghe.

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Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry

by J A A C Wijesinghe, I. Wicramasinghe and K.H Saranandha

American Journal of Food Science and Technology. 2015, 3(1), 10-18. DOI: 10.12691/ajfst-3-1-2
Pub. Date: February 16, 2015Views: 26878 Downloads: 18946Like: 43Citations: 4

Kithul flour Caryota urens Physico-chemical composition mineral content DSC FT-IR

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Mercury Content in Yellowfin Tuna (Thunnus albacares) and Swordfish (Xiphias gladius) and Estimation of Mercury Intake

by B.K.K.K. Jinadasa, S.B.N. Ahmad, E.M.R.K.B. Edirisinghe and I. Wicramasinghe

Journal of Food Security. 2014, 2(1), 23-26. DOI: 10.12691/jfs-2-1-3
Pub. Date: March 02, 2014Views: 14906 Downloads: 8896Like: 37

mercury concentration fish food safety PTWI

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