7 results for Hyun Woo Kang.

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Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 31, 2014Views: 16097Downloads: 10450Citations: 6
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Anti-inflammatory Effects of Extract fromEucommia ulmoides Oliv. Leaves on Macrophage Cells
Journal of Food and Nutrition Research. 2017, 5(5), 309-312. DOI: 10.12691/jfnr-5-5-4
Pub. Date: April 21, 2017Views: 7257Downloads: 4934
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Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from Juniperus rigida Sieb. Fruit
Journal of Food and Nutrition Research. 2019, 7(3), 187-190. DOI: 10.12691/jfnr-7-3-2
Pub. Date: March 02, 2019Views: 2859Downloads: 1983
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Regulatory Activities from Conjugated Linoleic Acid of p38 Protein in Melanoma Cells
Journal of Food and Nutrition Research. 2019, 7(3), 183-186. DOI: 10.12691/jfnr-7-3-1
Pub. Date: March 02, 2019Views: 2983Downloads: 2080
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Antioxidant Activity of Ethanol and Water Extracts from Lentil (Lens Culinaris)
Journal of Food and Nutrition Research. 2015, 3(10), 667-669. DOI: 10.12691/jfnr-3-10-8
Pub. Date: December 24, 2015Views: 8574Downloads: 6378
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Inhibitory Effect of Cancer Cells Proliferation from Epigallocatechin-3-O-gallate
Journal of Food and Nutrition Research. 2015, 3(4), 281-284. DOI: 10.12691/jfnr-3-4-8
Pub. Date: May 04, 2015Views: 8399Downloads: 6007Citations: 1
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Antoxidative Activities and Liver-protective Effects of Myelophycus simplex Extract
Journal of Food and Nutrition Research. 2020, 8(7), 378-381. DOI: 10.12691/jfnr-8-7-9
Pub. Date: August 05, 2020Views: Downloads:
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