6 results for Hyun Woo Kang.

Parameters for your search query:
Keyword    Hyun Woo Kang

Open AccessArticle
Export: RIS | BibTeX | EndNote
Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 31, 2014Views: 14329Downloads: 9175Citations: 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anti-inflammatory Effects of Extract fromEucommia ulmoides Oliv. Leaves on Macrophage Cells
Journal of Food and Nutrition Research. 2017, 5(5), 309-312. DOI: 10.12691/jfnr-5-5-4
Pub. Date: April 21, 2017Views: 5610Downloads: 3797
Open AccessArticle
Export: RIS | BibTeX | EndNote
Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from Juniperus rigida Sieb. Fruit
Journal of Food and Nutrition Research. 2019, 7(3), 187-190. DOI: 10.12691/jfnr-7-3-2
Pub. Date: March 02, 2019Views: 1587Downloads: 1101
Open AccessArticle
Export: RIS | BibTeX | EndNote
Regulatory Activities from Conjugated Linoleic Acid of p38 Protein in Melanoma Cells
Journal of Food and Nutrition Research. 2019, 7(3), 183-186. DOI: 10.12691/jfnr-7-3-1
Pub. Date: March 02, 2019Views: 1610Downloads: 1114
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity of Ethanol and Water Extracts from Lentil (Lens Culinaris)
Journal of Food and Nutrition Research. 2015, 3(10), 667-669. DOI: 10.12691/jfnr-3-10-8
Pub. Date: December 24, 2015Views: 7118Downloads: 5372
Open AccessArticle
Export: RIS | BibTeX | EndNote
Inhibitory Effect of Cancer Cells Proliferation from Epigallocatechin-3-O-gallate
Journal of Food and Nutrition Research. 2015, 3(4), 281-284. DOI: 10.12691/jfnr-3-4-8
Pub. Date: May 04, 2015Views: 6618Downloads: 4705Citations: 1
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types