6 results for Hui Zhang.

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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 12396Downloads: 11675
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 11352Downloads: 10629
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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 23544Downloads: 17781Citations: 1
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Role of Chinese Correspondents in the East Asian Cold War - A Case Study of a Former Reporter of Xinhua News Agency in Japan
World Journal of Social Sciences and Humanities. 2022, 8(1), 26-31. DOI: 10.12691/wjssh-8-1-4
Pub. Date: June 12, 2022Views: 222Downloads: 358
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Self-assembly of Globulin Nanofibrils at Various Ionic Strength: Microstructure and Gels
American Journal of Nanomaterials. 2014, 2(1), 8-12. DOI: 10.12691/ajn-2-1-3
Pub. Date: May 28, 2014Views: 19195Downloads: 14123
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Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains
Journal of Food and Nutrition Research. 2014, 2(2), 80-87. DOI: 10.12691/jfnr-2-2-4
Pub. Date: March 17, 2014Views: 20374Downloads: 15865Citations: 8
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