5 results for Hui Zhang.

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Keyword    Hui Zhang

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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 377Downloads: 294
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 304Downloads: 237
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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 12965Downloads: 7900Citations: 1
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Self-assembly of Globulin Nanofibrils at Various Ionic Strength: Microstructure and Gels
American Journal of Nanomaterials. 2014, 2(1), 8-12. DOI: 10.12691/ajn-2-1-3
Pub. Date: May 28, 2014Views: 11370Downloads: 7315
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Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains
Journal of Food and Nutrition Research. 2014, 2(2), 80-87. DOI: 10.12691/jfnr-2-2-4
Pub. Date: March 17, 2014Views: 10683Downloads: 6448Citations: 8
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