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Response Surface Optimization for the Extraction of Antioxidant and Total Tannins from Geum Japonicum

by Riyadh A.S. Thabit, Xiang-Rong Cheng, Nabil AL-hajj, Hua-Wei Shi, Xue Tang and Guo-Wei Le

Journal of Food and Nutrition Research. 2014, 2(6), 270-276. DOI: 10.12691/jfnr-2-6-1
Pub. Date: June 16, 2014Views: 46828 Downloads: 41968Like: 34Citations: 1

response surface methodology microwave [BMIM] [Br] Geum japonicum antioxidant total tannins

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