Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for Hoda H. Hafez.

Parameters for your search query:
Keyword    Hoda H. Hafez

Open AccessArticle
Export: RIS | BibTeX | EndNote
Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
by Shereen L. Nassef and Hoda H. Hafez
American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: December 30, 2020Views: 894Downloads: 1948
gluten-free bread yogurt whey protein
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types