4 results for Heng Wang.

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Characterization of Odor-active Compounds in Moutai-flavor Daqu Using Aroma Extract Dilution Analysis
Journal of Food and Nutrition Research. 2022, 10(11), 793-800. DOI: 10.12691/jfnr-10-11-6
Pub. Date: November 11, 2022Views: 568Downloads: 517
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Free Radical-scavenging, Nitrite-scavenging, and N-nitrosamine Formation Inhibitory Activities of Extracts from Kunlun Compositae Tea (Coreopsis tinctoria Nutt.)
Journal of Food and Nutrition Research. 2015, 3(9), 587-592. DOI: 10.12691/jfnr-3-9-5
Pub. Date: November 19, 2015Views: 15389Downloads: 12856
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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Walnut Shells and Characterization of Their Antioxidant Activities
Journal of Food and Nutrition Research. 2020, 8(1), 50-57. DOI: 10.12691/jfnr-8-1-7
Pub. Date: January 24, 2020Views: 4423Downloads: 4257
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Study on Neuroprotective Capacity of Key Flavonoids of Ampelopsis grossedentata
Journal of Food and Nutrition Research. 2014, 2(12), 880-889. DOI: 10.12691/jfnr-2-12-4
Pub. Date: November 12, 2014Views: 17797Downloads: 13626
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