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The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp

by Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho, Jaime Vilela de Resende and Eduardo Valério de Barros Vilas Boas

Journal of Food and Nutrition Research. 2018, 6(9), 561-569. DOI: 10.12691/jfnr-6-9-4
Pub. Date: September 18, 2018Views: 3897 Downloads: 2667Like: 1

Hancornia speciosa Gomes SPME-GC-MS esters aroma food conservation

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