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Antioxidative Activities and Peptide Compositions of Corn Protein Hydrolysates Pretreated by Different Ultrasonic Methods

by Liurong Huang, Chunhua Dai, Zhuqing Li and Haile Ma

Journal of Food and Nutrition Research. 2015, 3(7), 415-421. DOI: 10.12691/jfnr-3-7-2
Pub. Date: August 02, 2015Views: 13708 Downloads: 11242Like: 12

ultrasound corn protein antioxidative activity peptide composition

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