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Antioxidative Activities and Peptide Compositions of Corn Protein Hydrolysates Pretreated by Different Ultrasonic Methods
by Liurong Huang, Chunhua Dai, Zhuqing Li and Haile Ma
Journal of Food and Nutrition Research. 2015, 3(7), 415-421. DOI: 10.12691/jfnr-3-7-2
Pub. Date: August 02, 2015Views: 12702Downloads: 10278
ultrasound corn protein antioxidative activity peptide composition
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