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2 results for Gustave N. Mushagalusa.

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Determinants of Adoption and Farmers' Preferences for Cassava Varieties in Kabare Territory, Eastern Democratic Republic of Congo
by Jean M. Mondo, Alain B. Irenge, Rodrigue B.B. Ayagirwe, Paul M. Dontsop-Nguezet, Katcho Karume, Emmanuel Njukwe, Sylvain M. Mapatano, Patient M. Zamukulu, Géant C. Basimine, Eric M. Musungayi, Héritier K. Mbusa, Léon M. Kazamwali, René Civava and Gustave N. Mushagalusa
American Journal of Rural Development. 2019, 7(2), 44-52. DOI: 10.12691/ajrd-7-2-1
Pub. Date: April 17, 2019Views: 10088Downloads: 10394
Improved varieties landraces dissemination strategies smallholder farmers South-Kivu
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Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio
by Jackson R.M. Ishara., Daniel N. Sila, Glaston M. Kenji, Ariel K. Buzera and Gustave N. Mushagalusa
American Journal of Food and Nutrition. 2018, 6(1), 17-27. DOI: 10.12691/ajfn-6-1-4
Pub. Date: February 26, 2018Views: 11320Downloads: 10110
fortified porridges mushroom maize porridge nutritional and physical attributes
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