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Amazonian Fruits Antioxidant Capsules: Quality Control and Stability
by Adele Salomão-Oliveira, Grazielle da Costa Pontes, Kátia Solange Cardoso Rodrigues dos Santos, Emerson Silva Lima and Rosany Piccolotto Carvalho
Journal of Food and Nutrition Research. 2020, 8(4), 189-194. DOI: 10.12691/jfnr-8-4-5
Pub. Date: May 24, 2020Views: 2048Downloads: 2542
biotechnology capsules antioxidant stability amazonian fruits quality control
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