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Extraction and Preservation of Cashew Juice Using Sorbic and Benzoic Acids

by Ngozi O .Kabuo, Moses Ojukwu, Gloria C Omeire and J.C Ibeabuchi

American Journal of Food Science and Technology. 2015, 3(2), 48-54. DOI: 10.12691/ajfst-3-2-4
Pub. Date: May 20, 2015Views: 24441 Downloads: 16578Like: 8Citations: 1

cashew (Anacardium Occidentale) sorbic acid benzoic acid preservation microbial count

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