3 results for Gilbert Owiah Sampson.

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Response Surface Methodology for Studying the Effects of Sugar Concentration and Acid Balancing on the Physico-Chemical Properties of Watermelon (Citrullus Vugaris) Jam
Journal of Food Security. 2022, 10(1), 10-16. DOI: 10.12691/jfs-10-1-2
Pub. Date: February 23, 2022Views: 1657Downloads: 2178
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Glycemic Index of Five Ghanaian Corn and Cassava Staples
Journal of Food and Nutrition Research. 2019, 7(9), 624-631. DOI: 10.12691/jfnr-7-9-1
Pub. Date: September 10, 2019Views: 6317Downloads: 4966
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Proximate Composition and Consumer Acceptability of Cookies Produced from Water Lily (Nymphaea lotus), Coconut (Cocos nucifera) and Wheat Flour (Triticum aestivum) Flour Composites
American Journal of Food and Nutrition. 2020, 8(3), 78-84. DOI: 10.12691/ajfn-8-3-4
Pub. Date: October 13, 2020Views: 2530Downloads: 2917
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