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3 results for Gilbert Owiah Sampson.

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Response Surface Methodology for Studying the Effects of Sugar Concentration and Acid Balancing on the Physico-Chemical Properties of Watermelon (Citrullus Vugaris) Jam
by Gilbert Owiah Sampson, Emmanuel Ohene Afoakwa, Oluwakemi Cyrilla Ogunseye and Daniel Tetteh Amanquah
Journal of Food Security. 2022, 10(1), 10-16. DOI: 10.12691/jfs-10-1-2
Pub. Date: February 23, 2022Views: 1657Downloads: 2178
response surface methodology refractive index regression models soluble solids water melon jam
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Glycemic Index of Five Ghanaian Corn and Cassava Staples
by Eunice Serwaa Yeboah, Jacob K. Agbenorhevi and Gilbert Owiah Sampson
Journal of Food and Nutrition Research. 2019, 7(9), 624-631. DOI: 10.12691/jfnr-7-9-1
Pub. Date: September 10, 2019Views: 6317Downloads: 4966
Glycemic Index blood glucose abolo akple kafa kokonte
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Proximate Composition and Consumer Acceptability of Cookies Produced from Water Lily (Nymphaea lotus), Coconut (Cocos nucifera) and Wheat Flour (Triticum aestivum) Flour Composites
by Gilbert Owiah Sampson
American Journal of Food and Nutrition. 2020, 8(3), 78-84. DOI: 10.12691/ajfn-8-3-4
Pub. Date: October 13, 2020Views: 2530Downloads: 2917
biscuits Nymphaea lotus Triticum aestivum Cocos nucifera nutritional composition consumer acceptability
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