Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Gertrude Bahou.

Parameters for your search query:
Keyword Gertrude Bahou

Open AccessArticle

Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin

by Cokou P. Agbangnan Dossa, Fifa. T. D. Bothon, Rose E. Kanfon, Seinde E. Medoatinsa, Gertrude Bahou, Valentin D. Wotto and Dominique. C. K. Sohounhloue

American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 4491 Downloads: 3252Like: 0

artocarpus altilis nutrients phenolic compounds radical scavenging porridge

Abstract Full Text PDF (277 KB) Full Text HTML Full Text ePUB (93 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Original Article (1)