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Determination of Antioxidant and Antimicrobial Activities of Medically Important Mushrooms Using Different Solvents and Chemical Composition via GC/MS Analyses

by Emre Avcı, Gulcin Alp Avcı and Dursun Ali Kose

Journal of Food and Nutrition Research. 2014, 2(8), 429-434. DOI: 10.12691/jfnr-2-8-1
Pub. Date: August 04, 2014Views: 23314 Downloads: 15324Like: 34

Ganoderma lucidium Lentinula edodes Coprinus micaceus radical scavenging activity total antioxidant status GC/MS analysis antimicrobial activity

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