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2 results for Gabrielli Nunes Clímaco.

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Influence of the Use of Sucralose in Cupuassu Candy Preparation
by Gabrielli Nunes Clímaco, Marcus Lima Sousa, Virlane Kelly Lima Hunaldo, Adriana Crispin De Freitas, Lara Lima Seccadio, Leonardo Hunaldo dos Santos, Maria Alves Fontenele, José de Ribamar Macedo Costa and Paulo Roberto Barros Gomes
Journal of Food and Nutrition Research. 2019, 7(9), 674-678. DOI: 10.12691/jfnr-7-9-9
Pub. Date: September 26, 2019Views: 264Downloads: 179
sweetener fruit candy Theobroma grandiflorum
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Mixed Nectar of Cupuassu (Theobromagrandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
by Gabrielli Nunes Clímaco, Virgínia Kelly Gonçalves Abreu, Tatiana De Oliveira Lemos and Ana Lúcia Fernandes Pereira
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 1791Downloads: 1387
blends exotic fruits phenolics compounds hedonic scale antioxidant activity additives
Abstract Full Text PDF (291 KB) Full Text HTML Full Text ePUB (218 KB)
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