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3 results for Gabrielli Nunes Clímaco.

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Development and Stability of Cupuassu Candy Light
by Josepha Lays Sousa Lima de Holanda, Gabrielli Nunes Clímaco, Virlane Kelly Lima Hunaldo, Paulo Roberto Barros Gomes, Maria Alves Fontenele, Adriana Crispin de Freitas, Leonardo Hunaldo dos Santos, Jaisane Santos Melo Lobato, José de Ribamar Macedo Costa and Karuane Saturnino da Silva Araújo
Journal of Food and Nutrition Research. 2020, 8(3), 149-154. DOI: 10.12691/jfnr-8-3-5
Pub. Date: March 27, 2020Views: 1600Downloads: 1248
formulation sweeteners acceptability
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Influence of the Use of Sucralose in Cupuassu Candy Preparation
by Gabrielli Nunes Clímaco, Marcus Lima Sousa, Virlane Kelly Lima Hunaldo, Adriana Crispin De Freitas, Lara Lima Seccadio, Leonardo Hunaldo dos Santos, Maria Alves Fontenele, José de Ribamar Macedo Costa and Paulo Roberto Barros Gomes
Journal of Food and Nutrition Research. 2019, 7(9), 674-678. DOI: 10.12691/jfnr-7-9-9
Pub. Date: September 26, 2019Views: 2675Downloads: 1978
sweetener fruit candy Theobroma grandiflorum
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Mixed Nectar of Cupuassu (Theobromagrandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
by Gabrielli Nunes Clímaco, Virgínia Kelly Gonçalves Abreu, Tatiana De Oliveira Lemos and Ana Lúcia Fernandes Pereira
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 4575Downloads: 3601
blends exotic fruits phenolics compounds hedonic scale antioxidant activity additives
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