3 results for GO Ouma.

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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 364Downloads: 250
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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 501Downloads: 352
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Water Quality Index for Assessment of Potability of Groundwater Resource in Langata Sub County, Nairobi-Kenya
American Journal of Water Resources. 2019, 7(2), 62-75. DOI: 10.12691/ajwr-7-2-4
Pub. Date: June 04, 2019Views: 7772Downloads: 6431
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