4 results for GO Ouma.

Parameters for your search query:
Keyword    GO Ouma

Open AccessArticle
Export: RIS | BibTeX | EndNote
Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 3891Downloads: 5119
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 4820Downloads: 6027
Open AccessArticle
Export: RIS | BibTeX | EndNote
Water Quality Index for Assessment of Potability of Groundwater Resource in Langata Sub County, Nairobi-Kenya
American Journal of Water Resources. 2019, 7(2), 62-75. DOI: 10.12691/ajwr-7-2-4
Pub. Date: June 04, 2019Views: 16349Downloads: 15767
Figure of 11
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production and Physicochemical Characterization of Balanites aegyptiaca Nectar Lyophilisate for a Refreshing Drink Production
American Journal of Food Science and Technology. 2022, 10(4), 191-199. DOI: 10.12691/ajfst-10-4-6
Pub. Date: November 08, 2022Views: 588Downloads: 629
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals


Article Types