4 results for GBOGOURI Grodji Albarin.

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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 3591Downloads: 2767
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Socio-economic Characteristics and Food Security in the Rural Area of the Northern of Côte d’Ivoire. Case of Three Villages: Napalakaha Nibolikaha and Tiangakaha
Journal of Food Security. 2019, 7(4), 103-108. DOI: 10.12691/jfs-7-4-1
Pub. Date: July 30, 2019Views: 674Downloads: 550
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In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
American Journal of Food and Nutrition. 2018, 6(5), 135-142. DOI: 10.12691/ajfn-6-5-1
Pub. Date: November 23, 2018Views: 2710Downloads: 2076
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Enhancement of Nutritional Value and Sensory Properties of Fermented Cassava Semolina (Attiéké) Enriched with Soy Flour
American Journal of Food Science and Technology. 2018, 6(4), 138-144. DOI: 10.12691/ajfst-6-4-2
Pub. Date: April 25, 2018Views: 3263Downloads: 2355
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