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Soaking Effects of Chips from Two Bitter Yam Species on Chemical and Functional Compositions of the Flour

by Francis Chigozie Okoyeuzu, Rachael Chinwendu Eze and Ngozi Chioma Okoronkwo

American Journal of Food Science and Technology. 2020, 8(4), 161-165. DOI: 10.12691/ajfst-8-4-5
Pub. Date: July 20, 2020Views: 1721 Downloads: 1842Like: 0

physico-chemical soaking bitter yam flour

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