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3 results for Foodborne pathogens.

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Keyword    Foodborne pathogens

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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 1771Downloads: 1344
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
by Monika Moravkova, Veronika Verbikova, Veronika Michna, Vladimir Babak, Hana Cahlikova, Renata Karpiskova and Petr Kralik
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 5621Downloads: 3953
Listeria monocytogenes Foodborne pathogens Molecular methods qPCR Ready-to-eat
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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
by Gamal M. Hamad, Amira M.G. Darwish, Marwa M Abu-Serie and Sobhy A. El Sohaimy
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 8130Downloads: 6222
Cassia fistula and Ocimumbasilicum Antimicrobial activity antioxidant anti-inflammatory cytotoxicity assay foodborne pathogens
Abstract Full Text PDF (460 KB) Full Text HTML Full Text ePUB (262 KB)
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