Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Feng-Yin Li.

Parameters for your search query:
Keyword Feng-Yin Li

Open AccessArticle

Concurrent Accumulation of Myricetin and Gallic Acid Putatively Responsible for the Umami Taste of a Specialized Old Oolong Tea

by Feng-Yin Li, Wei-Hung Yang, Chi-I Chang, Sin-Jie Lee, Chih-Chien Hung, Ying-Jie Chen, Tzyy-Rong Jinn and Jason T.C. Tzen

Journal of Food and Nutrition Research. 2013, 1(6), 164-173. DOI: 10.12691/jfnr-1-6-8
Pub. Date: December 22, 2013Views: 19964 Downloads: 14303Like: 35Citations: 9

gallic acid myricetin old oolong tea quercetin umami

Abstract Full Text PDF (2415 KB) Full Text HTML Full Text ePUB (2231 KB)

Figure 9 of 9

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)