6 results for Feng Wang.

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Keyword    Feng Wang

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A Study of Foreign Language Anxiety of Chinese EFL High School Students
American Journal of Educational Research. 2018, 6(6), 722-728. DOI: 10.12691/education-6-6-21
Pub. Date: May 24, 2018Views: 3336Downloads: 2460
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Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles
Journal of Food and Nutrition Research. 2017, 5(8), 562-568. DOI: 10.12691/jfnr-5-8-5
Pub. Date: July 27, 2017Views: 4588Downloads: 3209
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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 13885Downloads: 8452
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Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 12, 2015Views: 9290Downloads: 6671Citations: 2
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Anti-Proliferative Effects in Human Breast Cancer MDA. MCF-7 Cells & Human Breast Epithelial MCF-10a Cells and Western Blot Analysis from Adlay (Coix Lacryma-Jobi L.) Varieties Phenolic Extracts
Journal of Food and Nutrition Research. 2014, 2(11), 792-799. DOI: 10.12691/jfnr-2-11-6
Pub. Date: October 31, 2014Views: 11101Downloads: 6998
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Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle
Journal of Food and Nutrition Research. 2015, 3(1), 46-51. DOI: 10.12691/jfnr-3-1-8
Pub. Date: January 29, 2015Views: 13829Downloads: 10033
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